Salsa Caliente
Salsa Caliente is an moderately easy dinner. Made with 4 large tomatoes, grilled, peeled, seeded and chopped, 1 to 3 jalapeño peppers, 1 clove garlic, crushed, 1 small onion, finely chopped and 2 tbsp. corn oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine the grilled tomatoes with peppers and garlic; blend to a purée.
Cook onion in oil until opaque.
Add tomato mixture and cook 15 to 20 minutes or until no longer raw tasting.
The mixture should be smooth.
Add chicken stock if too thick.
Season with salt to taste.
This sauce freezes well.
🍷 Perfect Pairings
Complete your meal with these
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