Salsa

Name: Salsa
Ingredients: 30 tomatoes; 2 large onions; 1 green pepper and 1 red pepper; 2 cloves garlic, minced; 3 tbsp. salt; 1/2 c. vinegar; 1/4 c. sugar; 2 (12 oz.) cans tomato paste; 5 jalapeño peppers (take seeds out); 8 to 10 roasted Anaheim chilies (take seeds out and peel skin off)

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Salsa is an moderately easy dinner. Made with 30 tomatoes, 2 large onions, 1 green pepper and 1 red pepper, 2 cloves garlic, minced and 3 tbsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Salsa #Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (566g)

Amount per serving

Calories 731

% Daily Value*

Total Fat 8g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 801mg 35%

Total Carbohydrate 144g 52%

Dietary Fiber 5g 18%

Total Sugars 88g

Protein 9.9g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 496mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cut tomatoes, onions and peppers into what size you want for chunkiness.

Mix all together and boil for 15 minutes.

You then need to do a tomato bath (like canning tomatoes) and boil with lids for another 30 minutes.

This makes 12 pints.