Salmon with Lemon Butter
Poached salmon steaks finished with bright lemon butter and parsley. Light, elegant, and ready in under twenty minutes.
π¨βπ³ Instructions
Salmon
Lay the salmon steaks in a skillet.
Add water and sprinkle with salt.
Heat on medium until water boils.
Lower heat and cover skillet.
Cook the fish 7 minutes.
Lift the cooked salmon from the water.
Place on a warm plate and remove skin. Serve with Lemon-Butter Parsley.
π· Perfect Pairings
Complete your meal with these
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