Salmon with Lemon and Dill

Name: Salmon with Lemon and Dill
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 pound salmon fillets; 1/4 cup butter, melted; 5 tablespoons lemon juice; 1 tablespoon dried dill weed; 1/4 teaspoon garlic powder; sea salt to taste; freshly ground black pepper to taste

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 4 servings 👁️ 9 views

This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 pound salmon fillets

1/4 cup butter, melted

5 tablespoons lemon juice

1 tablespoon dried dill weed

1/4 teaspoon garlic powder

sea salt to taste

freshly ground black pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 320

% Daily Value*

Total Fat 22.1g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 197mg 9%

Total Carbohydrate 2.4g 1%

Dietary Fiber 0.3g 1%

Total Sugars 0.5g

Protein 25.7g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a medium baking dish.

Place salmon in the baking dish.

Mix the butter and lemon juice in a small bowl, and drizzle over the salmon.

Season with dill, garlic powder, sea salt, and pepper.

Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.