Salmon with Brown Sugar Glaze
Salmon With Brown Sugar Glaze is an moderately easy dinner. Made with 4 (6 oz.) salmon fillets, skinned, 1/4 c. packed light brown sugar, 2 tbsp. dijon mustard, 2 tbsp. chopped fresh dill, or (2 tsp. dried dill) and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Spray rack of broiler pan.
Preheat the broiler.
Sprinkle salmon with salt and pepper on both sides; place on broiler pan.
Combine brown sugar, mustard and chopped dill.
Spoon glaze on top of salmon.
Broil 7 inches from the heat and broil until lightly browned and just opaque in the center, about 6 minutes.
π· Perfect Pairings
Complete your meal with these
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