Salmon with Black Bean Sauce
Salmon With Black Bean Sauce is an moderately easy dinner. Made with 4 market day salmon fillets, thawed, president's choice black bean and garlic sauce (from jewel), 1 red pepper, 1 yellow pepper and 1 large carrot, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut peppers, carrot and squash into julienne strips.
Trim tops of scallions off to one inch above white parts.
Place one salmon fillet in center of each of 4 large aluminum foil squares. Coat each fillet generously with black bean sauce.
Top with 1/4 of each vegetable.
Fold up salmon packets securely.
Place on a cookie sheet.
Bake in a 350Β° oven for 35 to 45 minutes, until salmon is flaky.
π· Perfect Pairings
Complete your meal with these
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