Salmon Tetrazzini - Casserole
Salmon Tetrazzini - Casserole is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 1/4 c. flour, 1 c. milk, 1/2 tsp. salt and 1/2 (8 oz.) box noodles, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook noodles as directed on box.
Set oven to 375Β°.
In butter or margarine in a skillet, saute mushrooms and onion until tender. Stir in paprika, salt, pepper and flour.
Slowly mix in milk. Cook, stirring constantly, until thickened and smooth.
Remove from heat and stir in light cream.
Drain, remove skin and bones, then flake salmon.
In 2-quart casserole, mix together noodles, mushroom mixture, salmon and all but 1/4 cup of Parmesan cheese; sprinkle remaining cheese on top.
Bake 20 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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