Salmon Steaks with Tarragon Butter
Salmon Steaks With Tarragon Butter is an moderately easy dinner. Made with 1/4 c. butter or margarine, softened, 1 shallot, minced, 1 tbsp. chopped fresh tarragon or 1 tsp. dried, 1 tbsp. chopped fresh chives and 1 1/2 tsp. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Combine first 7 ingredients.
Spread over salmon steaks. Cook with grill lid open over medium-hot coals (350° to 400°) for 10 minutes on each side.
Yields 4 servings.
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