Salmon Steaks
Salmon Steaks is an moderately easy dinner. Made with 4 fresh or frozen salmon steaks (1 inch thick), 1/3 c. orange juice, 1/3 c. soy sauce, 2 tbsp. snipped parsley and 2 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Thaw fish, if frozen; place in shallow dish.
Combine remaining ingredients; pour over fish.
Let stand at room temperature for 2 hours or chill for 4 to 6 hours, turning steaks occasionally.
Drain, reserving marinade.
π· Perfect Pairings
Complete your meal with these
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