Salmon Soufflé

Name: Salmon Soufflé
Ingredients: 1 large can red salmon; bread cubes; 4 eggs, beaten; 1 1/2 c. milk; salt and pepper to taste

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Salmon Soufflé is an easy dinner. Made with 1 large can red salmon, bread cubes, 4 eggs, beaten, 1 1/2 c. milk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 large can red salmon

bread cubes

4 eggs, beaten

1 1/2 c. milk

salt and pepper to taste

👨‍🍳 Instructions

In a buttered 1-quart casserole, alternate a layer of flaked salmon with a layer of bread cubes until salmon is all used, ending with a top layer of bread cubes.

Combine eggs, milk, salt and pepper and pour over salmon and bread cubes mixture.

Bake in a 375° oven until mixture rises and is browned on top (approximately 45 minutes).