Salmon Soufflé
Salmon Soufflé is an moderately easy dinner. Made with 2 tbsp. melted butter, 2 tbsp. flour, 1 c. milk, 2 eggs, well beaten and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Make white sauce of butter, flour and milk.
Slowly add small amount of sauce to eggs and stir into remaining sauce.
Add next four ingredients to mixture.
Fold egg whites into mixture.
Bake in casserole or individual baking dishes at 325° for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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