Salmon Patties
Salmon Patties is an moderately easy dinner. Made with 1 (15 1/2 oz.) can salmon, 1 c. fine dry bread crumbs, 1/2 c. chopped green onions, 2 beaten eggs and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and flake salmon, reserving liquid.
Combine salmon with bread crumbs and green onions.
Stir in beaten eggs, lemon juice and reserved salmon liquid.
Form into 6 patties.
Fry patties in oil over medium heat until lightly browned on both sides.
Serve hot with Dilled Cream Pea Sauce.
Yield
6 patties.
π· Perfect Pairings
Complete your meal with these
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