Salmon Patties
Salmon Patties is an moderately easy dinner. Made with 14 oz. salmon fillet, 1/2 c. finely chopped red pepper, 1/2 c. finely chopped red onion, 1/2 c. mayonnaise and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a bowl, flake salmon.
Mix in remaining ingredients except for olive oil.
Take a handful of the mixture and form into a ball.
In a frying pan, warm olive oil.
Place ball into oil and let brown on one side.
Roll ball over and flatten with spatula.
Cook until dark brown on both sides.
π· Perfect Pairings
Complete your meal with these
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