Salmon Patties
Salmon Patties is an moderately easy dinner. Made with 16 oz. salmon (canned), 1/2 c. crushed saltine crackers, 1 medium onion, 1 large egg and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain salmon and put into large bowl.
Add crushed crackers, finely chopped onion and egg.
Mix well.
Add flour, cornmeal, salt and pepper; mix together.
Pat into patties about 1 inch in diameter and 1/2 inch thick.
Cook in hot oil until golden brown. Drain on paper towel.
π· Perfect Pairings
Complete your meal with these
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