Salmon Patties
Salmon Patties is an easy dinner. Made with 1 can pink salmon and its juice, 1 egg, beaten, 1/2 tsp. salt, 1/4 tsp. black pepper and 16 saltine crackers, crumbled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove all skin and big bones from salmon.
Flake salmon and mix with other ingredients until crackers are moist.
(If you have time, refrigerate 30 minutes.)
Dip by rounded tablespoon and form into 10 patties.
Fry over medium heat until brown and crisp. Serve hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment