Salmon Loaf(With Egg and English Pea Sauce)
Salmon Loaf(With Egg And English Pea Sauce) is an moderately easy dinner. Made with 1 lb. can salmon, drained (reserve liquid), 2 c. (4 slices) bread, 1 egg, slightly beaten, 1/2 c. nonfat dry milk solids and 1 c. liquid from salmon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain salmon and reserve liquid, then break fish into small pieces.
Mix with all other ingredients until well blended.
Shape into a loaf and bake at 350Β° for 25 to 35 minutes.
Slice and serve hot with egg and pea sauce.
π· Perfect Pairings
Complete your meal with these
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