Salmon Loaf
Salmon Loaf is an moderately easy dinner. Made with 2 (16 oz.) cans salmon, 2 eggs, 1 1/2 c. liquid, 2 tsp. chopped onion and milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flake and remove bones and skin from salmon.
Blend in eggs. Stir in liquid from salmon plus milk to make 1 1/2 cups.
Stir in remaining ingredients and mix thoroughly.
Spoon into greased 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 45 minutes.
Makes 8 servings.
If desired, the lemon juice may be omitted.
π· Perfect Pairings
Complete your meal with these
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