Salmon Loaf
Salmon Loaf is an moderately easy dinner. Made with 1 (15 1/2 oz.) can salmon, 2 c. soft bread crumbs, 1/3 c. finely chopped onions, 1/4 c. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease 8 1/2 x 4 1/2-inch loaf pan. Drain salmon, reserving 2 tablespoons liquid; flake into small pieces.
In medium sized bowl, combine salmon and all ingredients. Place in prepared loaf pan or shape into loaf on greased baking sheet.
Bake 45 minutes or until firm.
(Salmon patties).
Prepare salmon mixture as stated.
Shape into eight 1 inch thick patties. In large skillet over medium heat, heat 2 tablespoons butter or oil.
Pan-fry patties on both sides until golden brown.
π· Perfect Pairings
Complete your meal with these
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