Salmon Loaf

Salmon Loaf

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Salmon Loaf is an moderately easy dinner. Made with 1 1/2 c. cooked salmon (can be canned or fresh), 1/2 to 1 c. bread crumbs, 1/2 onion, chopped, 1/2 green pepper, chopped and 1 stalk celery, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

Combine all ingredients in a large bowl.

Pack into a loaf pan and bake at 350Β° for 35 to 40 minutes.

For a drier loaf, add more bread crumbs.

Serve with tartar sauce and lemon wedges.

🍷 Perfect Pairings

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