Salmon Fritters
Salmon Fritters is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with c. flour, sifted, . baking powder, . salt, c. corn meal and egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift together flour, baking powder and salt.
Stir in corn meal.
Combine egg and milk; stir into dry ingredients until just combined.
Break salmon into bite size pieces and fold into batter.
Drop by rounded tablespoons into deep hot fat (375Β°). Fry until golden brown, about 4 minutes.
Drain on paper towels. Serve with creamed English peas.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment