Salmon Fritters
Salmon Fritters is an moderately easy dinner. Made with 1 can salmon, 1 c. water, salt to taste, pepper to taste and small amount of flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Remove the skin and bones from the salmon. Add the water and salt and pepper to taste. Add enough flour sifted with the baking powder to make a batter of the proper consistency.
Fry in hot lard or oil.
These fritters are improved by the addition of 1 well beaten egg in which case a little less water is used.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment