Salmon Croquettes
Salmon Croquettes is an moderately easy dinner. Made with 1 can (16 oz.) salmon, drained, 1/2 c. bread crumbs, 1/2 c. mayonnaise, 2 eggs, beaten and 2 tbsp. diced green pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mash down salmon (be sure the soft bones are mashed thoroughly).
Add 1/2 cup bread crumbs, mayonnaise, eggs, green pepper, onion, salt, paprika, mustard and lemon juice; mix well. Chill for several hours.
Shape salmon mixture into 12 small or 8 large croquettes.
Coat with additional bread crumbs until well covered.
Heat oil in large skillet over medium heat; brown croquettes on all sides.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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