Salmon Croquettes
Salmon Croquettes is an easy dinner. Made with 1 can pink salmon, 2 beaten eggs, 8 single white crackers, crushed, 1 1/4 c. mashed potatoes and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Drain the salmon.
Remove bones and skin.
Flake the salmon in a large mixing bowl.
Add the remaining four ingredients to the flaked salmon and mix well.
Use your hands or an ice cream dipper to form individual croquettes.
Place a few at a time in skillet of deep hot oil (not smoking).
Cook until golden brown.
Turn only once (approximately 7) or place all of the mixture in a greased Pyrex dish.
Bake at 375Β° until golden brown on top.
π· Perfect Pairings
Complete your meal with these
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