Salmon Croquettes
Salmon Croquettes is an moderately easy dinner. Made with 3 (7 1/2 oz.) cans salmon, 1/2 large sweet potato, grated (approximately 1 c.), 1 large onion, grated, 1/2 c. plus 1 tbsp. matzo meal and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In large bowl, place salmon, drained.
Remove bones and mash with fingers.
Add next 7 ingredients and mix.
In large frying pan, heat oil.
Shape mixture into the size of small hamburgers and fry until brown on both sides.
Remove from pan and drain on paper towels.
Serve warm or at room temperature.
Cooking time: Under 1 hour.
Makes 12 patties.
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