Salmon Croquettes
Salmon Croquettes is an moderately easy dinner. Made with 1 (14 3/4 oz.) can pink salmon, drained, 1 1/2 c. mashed potatoes, 1 small onion, grated, 1 large egg and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix salmon, potatoes, onion, egg and pepper until blended. Form into 8 patties, each about 3/4-inch thick.
Spread crumbs on waxed paper.
Gently press patties in crumbs to coat.
Heat oil in a large nonstick skillet.
Add patties and cook over medium heat about 4 minutes per side until heated through, golden and crisp. Serves 4.
π· Perfect Pairings
Complete your meal with these
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