Salmon Croquettes
Salmon Croquettes is an moderately easy dinner. Made with 1 large can salmon, drained and flaked, 2 or 3 eggs, well beaten, minced onion, salt and pepper to taste and bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In medium size bowl, mix all the ingredients together well. Put in refrigerator for 1 or 2 hours.
Remove from refrigerator, form into croquettes and pan fry in butter on high until browned on both sides.
Then, lower heat and let simmer until croquettes are done.
(While simmering, you may want to add a little water to pan in order to keep croquettes moist.)
π· Perfect Pairings
Complete your meal with these
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