Salmon Croquettes
Salmon Croquettes is an moderately easy dinner. Made with 1 c. cooked salmon (canned), 1 tbsp. butter or oleo, 1 tbsp. flour, 1/4 c. milk and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make a cream sauce of milk, flour and butter.
Put salmon into bowl.
Add sauce, lemon juice and seasoning.
Mix with fork until salmon is well-broken.
When cool, mold into desired shape.
Roll in bread crumbs, then in egg, beaten with 1 tablespoon milk and then in bread crumbs.
Fry in deep, hot fat.
π· Perfect Pairings
Complete your meal with these
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