Salmon and Corn Chowder
Salmon And Corn Chowder is an moderately easy dinner. Made with 3 tbsp. butter, 2 medium leeks, 1 large potato, 2 c. fish stock or bottled clam juice and 3 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Melt the butter in a large saucepan over low heat; add the leeks and cook, stirring frequently, until very soft but not browned (about 8 minutes).
Add the potato to the leeks and stir to coat with butter.
Pour in the stock and simmer, uncovered, over low heat for 15 minutes.
Add the milk and cream; simmer for 10 minutes more.
Add the salmon and corn; simmer just until the fish and corn are done, about 5 minutes.
Season to taste with salt and pepper.
Serve hot!
Serves 6.
π· Perfect Pairings
Complete your meal with these
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