Sally Lunn Bread(From Williamsburg)
Sally Lunn Bread(From Williamsburg) is an moderately easy dinner. Made with 2 c. milk, 2 tbsp. butter, 2 tbsp. sugar, 2 tsp. salt and 1 pkg. dry quick-rising yeast, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald the milk or bring it almost to a simmer and add the butter, sugar and salt.
Let cool until tepid (95Β°).
Dissolve the yeast in 1/4 cup of tepid water.
Using your electric mixer, if you have a powerful one, beat the eggs and then add the milk mixture, then yeast water and finally the flour.
Beat until smooth, about 5 minutes.
π· Perfect Pairings
Complete your meal with these
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