Sally Lunn
Sally Lunn is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 1/2 c. milk, 3 tsp. baking powder and 2 eggs, separated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and sift dry ingredients.
Add milk to beaten egg yolks and add to dry ingredients, stirring until mixed.
Stir in butter, then fold in the stiffly beaten egg whites.
Bake at 350Β° for 30 minutes in well greased 9-inch square pan.
π· Perfect Pairings
Complete your meal with these
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