Salisbury Steak and Gravy

Mixing bowl, combine ground beef, one package brown gravy mix, 1/2 cup water, onion, onion powder and garlic powder. Shape

8 patties and place in pan at least 1-inch deep; broil in oven, turning to brown on both sides. When browned, combine remaining package of gravy mix with 2 cups of hot water; over patties after they have been drained of grease.

Place in oven again and turn heat to 450° (425° glass). When gravy begins to boil, leave in oven until it thickens a little, about 10 minutes depending on pan size. Serves 6 to 8.