Salisbury Steak
Salisbury Steak is an moderately easy dinner. Made with 2 lb. ground beef, garlic powder, pepper, 2 tbsp. flour and 1 large onion, sliced into rings, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix beef with spices listed, then shape into oblong patties. Brown lightly on both sides in oil in skillet.
Remove and place into casserole dish.
Top with onion rings.
In skillet, add flour and water with drippings.
Stir to deglaze.
Cook until thickened, stirring constantly.
Pour gravy over patties.
Bake at 325Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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