Salisbury Steak
Salisbury Steak is an moderately easy dinner. Made with 1 lb. ground beef, 1 egg, 1/2 c. milk, 1 onion, chopped and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all of the ingredients, form size of steaks you like. Flour them and brown in hot fat.
You may: (1) put in casserole, add tomato soup or cream of mushroom soup and bake at 350Β° for 45 minutes; or, (2) simmer in electric skillet for 15 to 20 minutes, covered.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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