Salisbury Steak
Salisbury Steak is an moderately easy dinner. Made with 2 to 2 1/2 c. mushroom gravy, 1 lb. ground beef, 1 onion, chopped, 1 green pepper, chopped and 1/4 c. bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare the patties by combining the ground beef, onion, green peppers, bread crumbs and salt and pepper to taste.
Shape into 4 oval patties; fry until golden brown.
In the drippings, make the gravy and simmer 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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