Salisbury Steak
Salisbury Steak is an moderately easy dinner. Made with 1 can cream of mushroom or cream of chicken soup, 1 1/2 lb. ground beef, 1/2 c. fine bread crumbs, 1 egg, slightly beaten and 1/4 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 1/4 cup soup and rest of ingredients (except water). Mix thoroughly.
Shape into patties.
Place in shallow dish and bake at 350Β° for 30 minutes.
Spoon off fat.
Combine remaining soup and water; pour over meat.
Bake 10 minutes more.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment