Salisbury Steak
Salisbury Steak is an moderately easy dinner. Made with 1 lb. ground beef or turkey, 1/2 tsp. salt, dash of pepper, 1 (4 oz.) can mushrooms, drained and 1/3 to 1/2 tsp. basil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ground meat, salt and pepper.
Shape into 4 patties. Brown in margarine.
Cook onion along with burgers.
After they are browned, top with soup, water, basil and mushrooms.
Cover and cook over low heat 15 minutes or until heated through.
Serve with mashed potatoes or noodles and a vegetable.
π· Perfect Pairings
Complete your meal with these
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