Salata
Salata is an moderately easy dinner. Made with 6 very ripe tomatoes, diced, 6 green onions, sliced small, 6 cloves garlic, crushed, 1/8 c. vegetable oil and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Hand crush tomatoes to render juice.
Add green onions, garlic, oil and vinegar to tomatoes; mix well.
Add salt and pepper to taste.
Chill in refrigerator at least two hours; the longer the better.
Serve in individual bowls with French bread pieces and don't forget your spoon.
π· Perfect Pairings
Complete your meal with these
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