Salami
Salami is an moderately easy dinner. Made with 1 1/2 lb. hamburger or wild meat, 1/2 lb. pork, ground, 2 tsp. liquid smoke, 1/2 tsp. pepper and 1/8 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients well.
Refrigerate in a covered bowl.
The following two mornings, mix the ingredients well and return to refrigerator.
On fourth day, form into rolls, place in pans and bake eight hours at 180Β°.
An alternative method is to wrap the rolls in foil, prick the foil and boil for 1 hour.
Let the salami set 24 hours before eating.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment