Salade Niçoise
Salade Niçoise is an moderately easy dinner. Made with 8 new potatoes, well scrubbed (about 1 lb.), 2 lb. green beans, cooked, 10 very ripe italian plum tomatoes, washed and quartered, 1 small purple onion, peeled and thinly sliced and 1/2 c. niçoise olives, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Cook potatoes in boiling salted water until tender, but not mushy, about 10 minutes.
When cool enough to handle, quarter the potatoes and transfer them to a large bowl.
Add green beans, tomatoes, onion, olives, parsley, a pinch of salt and the pepper. Pour 1/2 cup of the Vinaigrette over vegetables and toss gently but well.
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