Salad Supreme
Salad Supreme is an moderately easy dinner. Made with 1 pkg. orange gelatin, 1 (20 oz.) can crushed pineapple, drained (reserve 1 c. juice), 1/2 c. chopped pecans, 1 (8 oz.) carton frozen whipped topping, thawed and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Prepare gelatin according to package directions.
Pour into 2-quart baking dish coated with vegetable cooking spray.
Chill until partially set; top with crushed pineapple and first 1/2 cup pecans.
Combine whipped topping and cream cheese.
Spread mixture over pineapple layer and chill.
Combine reserved juice, lemon juice, sugar, flour and eggs in small saucepan.
Cook over low flame until thickened.
Chill thoroughly; spread over top. Sprinkle with second 1/2 cup chopped pecans, if desired. Return to refrigerator until served.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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