Salad of Boston Lettuce and Blueberries
Salad Of Boston Lettuce And Blueberries is an moderately easy dinner. Made with 3 tbsp. blueberry or white wine vinegar, 1 tbsp. walnut oil, 1 tbsp. vegetable oil (preferably canola oil), 1/2 tsp. dijon mustard and salt and black pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small bowl or a jar, whisk or shake together blueberry or white-wine vinegar, walnut and vegetable oils, mustard, salt, pepper and 1 tablespoon water.
(The vinaigrette can be prepared up to 2 days ahead and stored, covered, in the refrigerator.)
π· Perfect Pairings
Complete your meal with these
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