Salad in the Pink
Salad In The Pink is an moderately easy dinner. Made with 1 (20 oz.) can dole crushed pineapple, 2 (3 oz.) pkg. strawberry jell-o, 1 (16 oz.) can whole berry cranberry sauce, 3 tbsp. lemon juice and 1 tsp. grated lemon peel, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Drain pineapple well; reserve all juice.
Add juice to Jell-O in a saucepan and stir in 1 cup water.
Heat to boiling, stirring constantly until gelatin is dissolved.
Reduce heat and stir in cranberry sauce.
Remove from heat and add lemon juice, peel and nutmeg.
Chill until mixture thickens slightly.
Blend in sour cream, then fold in pineapple and pecans.
Pour into 1 1/2-quart mold or 13 x 9-inch pan; chill until firm.
Serve on salad greens.
π· Perfect Pairings
Complete your meal with these
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