Saffron Rice with Almonds
Saffron Rice With Almonds is an moderately easy dinner. Made with 1 c. (2 sticks) unsalted butter, 3/4 c. slivered blanched almonds, 1 1/4 c. chopped celery, 1 1/4 c. chopped onions and 2 c. raw long-grain white rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Melt 2 tablespoons of the butter in a medium size skillet on medium heat.
When hot, sauté celery and onions until lightly coated with the butter (4 to 5 minutes).
Add the rice and cook, stirring constantly, 1 minute more.
Add the chicken stock, salt, pepper and saffron.
Stir in the raisins and almonds.
Place in buttered casserole; cover and bake at 350° until all liquid is absorbent, 45 minutes to 1 hour.
(This dish can be prepared and held, covered in a 250° oven for 30 to 40 minutes.)
🍷 Perfect Pairings
Complete your meal with these
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