Safflower Oil Biscuits
Safflower Oil Biscuits is an easy dinner. Made with 1 3/4 c. flour, 2 tsp. baking powder, 1/4 tsp. baking soda, 1/3 c. safflower oil and 2/3 c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 475Β° (very hot).
Mix dry ingredients in a bowl.
Pour oil and milk into measuring cup, but do not stir. Pour all at once into flour.
Stir with fork until mixture cleans sides of bowl and rounds up into a ball.
Smooth by kneading dough about 10 times without any additional flour.
With dough on waxed paper, press out 1/4-inch thick with hands or roll between waxed paper.
Cut with unfloured biscuit cutter.
Bake 10 to 12 minutes on ungreased baking sheet.
Makes 12 biscuits.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment