Saddle Venison
Saddle Venison is an easy dinner. Made with 1 1/2 lb. venison, garlic clove, butter and 1/4 tsp. thyme, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Have venison at room temperature.
Rub with garlic.
Amply cover with butter and sprinkle with thyme.
Roast at 450°, uncovered, for 15 minutes.
Rub with more butter.
Roast for an additional 15 minutes at 400°.
🍷 Perfect Pairings
Complete your meal with these
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