Sachertorte Cookies
Sachertorte Cookies is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 1 (4 1/2 oz.) pkg. instant chocolate pudding and pie filling, 1 egg, 2 c. flour and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large bowl, cream the butter and pudding until light and fluffy.
Beat in the egg.
Gradually add the flour until dough forms.
Shape dough into 1-inch balls.
Roll the balls in the sugar and place 2 inches apart on ungreased cookie sheets.
Make an imprint in the center of each ball with your thumb. Bake at 325Β° for 15 to 18 minutes or until firm.
Immediately remove from the cookie sheet.
Fill each imprint with a half teaspoon of preserves.
In a small saucepan, blend the chocolate chips with the melted butter.
Stir over low heat until chocolate melts. Drizzle a half a teaspoon over each cookie.
Makes 48 cookies.
π· Perfect Pairings
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