Ruth Neidlinger's Welsh Cookies
Ruth Neidlinger'S Welsh Cookies is an moderately easy dinner. Made with 4 c. flour, 1 tsp. nutmeg, 1/4 tsp. baking soda, 1/2 tsp. salt and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and sift flour, nutmeg, soda, salt and baking powder. Cut in sugar and shortening.
Add currants, then add eggs and milk.
Roll out as pie dough and cut with round cookie cutter. Bake in an electric frypan, the same as pancakes, for about 3 minutes on each side, or until lightly browned.
Sprinkle with sugar while still warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment