Russian Teacakes
Russian Teacakes is an moderately easy dinner. Made with 1 c. butter, 2 1/4 c. flour, 3/4 c. finely chopped nuts, 1/2 c. 10x sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until the dough holds together.
Shape the dough into 1-inch balls and place them on an ungreased baking sheet.
Bake 10 to 12 minutes or until set but not brown.
While warm, roll in 10x sugar.
Cool and roll in sugar again.
π· Perfect Pairings
Complete your meal with these
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