Russian Tea Cakes
Russian Tea Cakes is an moderately easy dinner. Made with 1 c. margarine, 2 1/4 c. plain flour, 1/2 c. confectioners sugar, 1/4 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oleo, confectioners sugar, salt and flour.
Add nuts; roll in balls the size of a marble.
Bake on ungreased cookie sheet in 400Β° oven for 15 to 17 minutes.
Roll in confectioners sugar while warm.
When cool, roll in confectioners sugar again.
π· Perfect Pairings
Complete your meal with these
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