Russian Tea Cakes
Russian Tea Cakes is an moderately easy dinner. Made with 1 c. soft butter, 1/2 c. powdered sugar, 1 tsp. vanilla, 2 1/4 c. flour, sifted and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together butter, powdered sugar and vanilla.
Add flour, salt and nuts.
Chill dough.
Roll in 1-inch balls.
Place 2 1/2 inches apart on ungreased cookie sheet.
Bake until set, but not brown, 10 to 12 minutes, at 375Β°.
While warm, roll in powdered sugar.
Cool and roll again in powdered sugar.
π· Perfect Pairings
Complete your meal with these
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